Garlic Bread Gluten Free

Garlic Bread Gluten Free

$0.00

Serve up warm, golden, and flavour-packed garlic bread with this 9-inch Catering Single Garlic Bread. Crafted for food service and bulk use, each loaf is pre-sliced into 8 convenient pieces and generously coated with a rich garlic and parsley margarine for consistent taste in every bite.

With a soft yet firm texture and classic garlic aroma, this product delivers the perfect balance of crispiness and fluffiness when baked. Ideal for restaurants, catering events, or large gatherings, it’s designed for efficiency without compromising on flavour.

Made in Australia using at least 80% Australian ingredients, this garlic bread contains no artificial colours or flavours and is suitable for both vegetarians and vegans.

Additional information

Bread: Wheat Flour, Water, Baker’s Yeast, Iodised Salt, Sugar, Vegetable Oil, Dextrose, Preservative (282), Emulsifiers (481, 472e), Soy Flour, Vitamins (Thiamin, Folic Acid)
Margarine Spread: Vegetable Oil, Water, Salt, Emulsifiers (322 Soy, 471), Flavour, Antioxidant (307b from Soy), Acidity Regulator (330), Colour (160a)
Other Ingredients: Garlic (1.5%), Sugar, Parsley, Acidity Regulator (330)

Allergens: Contains Wheat, Gluten, Soy
May contain: Barley, Oats, Rye, Sesame

Description

Serve up warm, golden, and flavour-packed garlic bread with this 9-inch Catering Single Garlic Bread. Crafted for food service and bulk use, each loaf is pre-sliced into 8 convenient pieces and generously coated with a rich garlic and parsley margarine for consistent taste in every bite.

With a soft yet firm texture and classic garlic aroma, this product delivers the perfect balance of crispiness and fluffiness when baked. Ideal for restaurants, catering events, or large gatherings, it’s designed for efficiency without compromising on flavour.

Made in Australia using at least 80% Australian ingredients, this garlic bread contains no artificial colours or flavours and is suitable for both vegetarians and vegans.

Bread: Wheat Flour, Water, Baker’s Yeast, Iodised Salt, Sugar, Vegetable Oil, Dextrose, Preservative (282), Emulsifiers (481, 472e), Soy Flour, Vitamins (Thiamin, Folic Acid)
Margarine Spread: Vegetable Oil, Water, Salt, Emulsifiers (322 Soy, 471), Flavour, Antioxidant (307b from Soy), Acidity Regulator (330), Colour (160a)
Other Ingredients: Garlic (1.5%), Sugar, Parsley, Acidity Regulator (330)

Allergens: Contains Wheat, Gluten, Soy
May contain: Barley, Oats, Rye, Sesame

From Chilled

  1. Preheat oven to 200°C
  2. Place garlic bread in foil and bake for approximately 16 minutes
  3. Open or remove foil for the last 3 minutes for a crispier finish

From Frozen

  1. Preheat oven to 200°C
  2. Place garlic bread in foil and bake for approximately 30 minutes
  3. Open or remove foil for the last 3 minutes for a crispier finish

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